TANAH KITA

jentera @ manusia

2011-04-03T07:55:00.000-07:00

Saya tgh buat satu rekabentuk untuk kerja2 yg dapat membantu mengurangkan tenaga kerja dari manusia.di ladang fertigasi.jentera ini mesti tidak melebihi 4 kaki lebar .jentera ini di harap dapat membantu kerja meracun ,merumput dan membawa hasil ke tempat pengumpulan .di jangka kos pembuatan jentera ini akan memerlukan modal sebanyak rm 8000.

untuk keluasan 3 ekar saya rasa mmg berbaloi untuk mengunakannya.kerana

seorang pekerja ladang gaji = 800/bln
jika 3 ekar = 3 x 800= 2400/bln

jika ada jentera ini hanya perlu 1 pekerja

gaji pekerja = 800 sahaja utk 3 ekar
jadi 2400 - 800 = 1600

1600 sudah jimat / bln .

jentera buat kerja ikut arahan tetapi manusia punya hati dan perasaan .

aku pulang kembali

2011-02-13T05:32:00.000-08:00

kembali semula di TANAH KITA itu saja yg boleh di fikirkan sekarang ,dgn kesihatan yg x menentu.projek2 luar akan di serahkan pada mereka2 yg memerlukan dan boleh di percayai.aku pula akan sepenuhnya bertapa di tanahkita.lepas berfikir panjang lepas buat kerja luar banyak benda yg tertinggal sehingga mejejaskan kewangan sendiri .jadi dengan apa yg ada dan yg tinggal aku akan kembali mcm dulu ,hati pun senang ,dlm masa yg sama juga aku dpt le menjalani proses rawatan kesihatan yg memerlukan masa selama 4 bulan .(masa nie kekuatan mentel dan fizikal mmg kena sampai tahap maksimum)

palet ikan lebih murah dan berkualiti

2010-02-16T03:07:00.000-08:00

kini kami cuba untuk menurunkan harga makanan ikan (pallet)pada harga yg lebih murah dan kualiti yg berganda

anda boleh memperolehi pallet tersebut serendah

Starter
Harga Rm45/20kg
origin- thai
Spec:
Protin 32%
fiber max 5%, Ash max 10%, Fat min 5%, moist 10%

Grower -
Harga Rm43/20kg
origin- thai
Spec:
Protin - 30%
fiber max 5%, Ash max 10%, Fat min 5%, moist 10%

Finisher
Harga Rm41/20kg
origin- thai
Spec:
Protin 28%
fiber max 5%, Ash max 10%, Fat min 5%, moist 10%

kesemua produk yg kami pasarkan adalah HALAL

peria & petola fertigasi

2010-01-12T02:25:00.000-08:00

petola baru nak mula berbunga

pokok peria yg dah mula menjalar ke bumbung atas

ferigasi secara organik

2010-01-11T23:49:00.000-08:00

musim 2010 mungkin tahun berakhirnya tanahkita mengunakan baja kimia dan beralih kepada organik.bila di fikir dengan akal yg waras adakah cara ini akan menguntungkan .jawapan pada semua pertanyaan tersebut adalah ya,dengan teknologi yg kami ada .semua yg ada di sekeliling akan di manfaatkan dan di jimatkan .

peria fertigasi

2009-12-30T06:27:00.000-08:00

projek tanam peria secara fertigasi

pkk peria secara fertigasi kalau x silap baru umur 8 hari sejak semai anak benih

buluh pancang di pasang agar pkk peria mudah memanjat

pkk 2 peria nie kena panjat sampai jaring atas ,lepas tu boleh le menjalar kemana saja

cili 151 dan timun 118

2009-12-07T19:27:00.000-08:00

hasil bulan november dan december 2009

peria atau petola

2009-12-02T04:39:00.000-08:00

block 3 timun akan habis lagi 2 minggu ,mintak2 blok 4 punya timun akan menyempurnakan sasaran 1000kg pengeluaran sehari ,blok 1 sasaran tecapai ,tapi blok 2 baru seminggu je ambil hasil pkk timun dah kena powder mildew & downy mildew.
rasa lepas nie nak cuba main peria secara fertigasi untuk blok 1 dgn sasaran 4000 polibeg ,persiapan utk tanama peria sudah siap 80% ,mungkin esok atau lusa boleh le masuk benih dalam polibeg .kali nie biar le masa yg menentukan pengeluaran hasil peria kami

gambar akan menyusul..................

Timun vs cili kulai

2009-11-10T20:42:00.000-08:00

hari nie pagi2 pukul 7 dah sampai lombong duit yg kami cipta .tgk pkk timun dan jalan2 sekitar kawasan periksa pagar ,air ,pum air ,sistem peparitan dan tangki simpanan air supaya berada dlm keadaan baik.
skrg nie cuma pkk timun je yg ada ,walaupun harga cili mahal kami hanya tanam 500 pkk je sementara tunggu masa yg sesuai utk tanam cili,kali nie kami berharap pengeluaran sebanyak 1000kg dapat di hasilkan utk sehari bagi timun susu jenama azr 666.hari nie juga kami telah memaklumkan pada pembekal bahawa timun nie akan di jangka keluar lagi 6 ke 10 hari dari hari ini .

2009-11-06T04:44:00.000-08:00

timun susu

2009-10-27T16:55:00.000-07:00

projek tanaman timun susu secara fertigasi di batu 20 jln sungai lui 43100 hulu langat

setakat ini dgn 1500 pokok timun susu kami hanya berjaya mengambil hasil 4tan sahaja.ternyata timun susu ni buah dia kurang berbanding timun hijau ,kerana timun hijau dengan jumlah yg sama kami di tanahkita pernah mendapat hasil sebanyak 5.5tan /1000pkk.

pkk timun yg sedang membesar

jaring sayur di gunakan supaya mudah pkk timun menjalar

info

timun susu lebih mahal dari timun hijau

DISEASE CONTROL IN PLANTS

2009-10-08T15:56:00.000-07:00

Plants, like us are vulnerable to disease. All living things are made up of a collection of cells. Plant and animal cell structure is similar in make up, having a cell wall containing the cell’s internal components, such as the nucleus and the protoplast: the 'hollow' part of the cell where the cell conducts activities. There are many different types of plant cell, but all cells, be they plant or animal, share some basic characteristics. Because they are cellular structures, plants are subject to disruption of their cells by invading organisms. Thus at the microbial level the plant may be invaded by pathogens. These are organisms which do harm or cause the death of the plant by extracting its nutrients, damaging the cell structure, or producing toxic by-products. These pathogens can come in the form of either viruses or bacteria. Both of these types of infection will do major harm to your carefully nurtured plant.

Bacteria attack the plant cells in the same way that they attack our own cells. Think back to the last time you had a cold or flu, remember how unwell you felt and how your energy was depleted. The plant also has to use a lot of energy in order to stop infection from spreading. One way in which it can fight back is by sealing off the diseased area and so blocking the pathways available to the intruding pathogen.

It has been found that plants also use Salicylic Acid (the active ingredient in aspirin) as a trigger to mobilize their defences against attack.

Unfortunately, as there are no antibiotics that can be used on plants, the pathogenic bacteria are very difficult, if not impossible, to kill. They normally enter the plant via the site of some type of injury. For this reason, if no other, it is very important to check your plants daily for signs of damage from insects and other predation, as well as physical cuts and scratches.

Virus attack is usually caused in a similar manner, but these organisms are very much smaller than bacteria and can enter via the tiniest mark. Once inside the plant they live within the cells and are unable to be killed without destroying the plant.

Plants are also susceptible to fungal infections. Fungi, unlike the microbial pathogens, attack using spores. These can lie dormant for long periods of time and then be triggered to come to life. They are mainly an essential and welcome addition to the garden because they break down dead and decaying material and improve the humus content of the soil. Some, however, are bad news for the grower and cause disease within the growing area.

Fungi in general tend to attach to the outside of the plant and use root like structures to penetrate the plant and steal its nutrients. For this reason they are vulnerable to chemical attack and destruction. There are various preparations available for eradicating fungal attack.

The best form of defence against plant disease is vigilance and meticulous hygiene. Here are a few ways in which you can help to prevent attack within your grow room or greenhouse.

Always wash your hands in hot soapy water before entering the growing area.

Always destroy diseased plants and all their dead leaves and debris.

Always use new, or well washed and sterilized, pots when planting new plants and cuttings.

Allow as much free air between your plants as possible. This cuts down on the transmission of fungal infections.

Ban all smokers from your growing area. Tobacco is one of the biggest causes of the spread of Tobacco Mosaic Virus which attacks various plants. It is carried on the skin of people who use tobacco products.

Five Hormones Determine Your Plants Success or Failure.

2009-10-08T15:33:00.000-07:00

Five plant hormones have been identified as being responsible for the development of the plant throughout its life. Each of them has complicated functions. The relationship between their activities changes with the plants stage of development. Put simply, they are:

a) Auxins which develop in leaf buds and leaves.
b) Gibberellins which develop in shoot buds and seeds.
c) Cytokinins which develop in root tips.
d) Abscisic Acid which develops in mature leaves.
e) Ethylene which develops as a gas in any plant cell.

Auxins

These hormones are responsible for stimulating elongation in the plant cells. They tend to concentrate in the root and shoot tips and also on the underside of horizontal branches and stems. They cause the branch or stem to curve upwards to the vertical position.

Gibberellins

The Gibberellins affect the rate of cell growth of the plant between the nodes. They are also responsible for slowing the growth in high light situations. They are involved in flowering, breaking the dormant cycle of the plant and in seed growth signalling.

Cytokinins

The division of the plants cells is controlled by Cytokinins. They stimulate the starting of leaf and shoot growth. In concentration they stop rooting, so care is needed around clones and seedlings.

Abscisic Acid

This hormone is part of the plants ageing process. It controls seed development as well as closing the stomata during periods of water stress.

Ethylene (C2H2)
This gas is produced within most of the plants cells as it ages and in concentration causes the fruits to ripen, flowers and leaves to age and leaves and fruits to fall.

masa kutip timun sudah tiba

2009-10-04T06:00:00.001-07:00

Teknik fertigasi sekali lagi telah berjaya di gunakan tetapi dengan pemantauan sepenuhnya .dengan teknik ini pokok 2 timun diladang batu 20 hulu langat telah dapat di petik sebanyak 300kg bagi kapasiti pokok sebanyak 1500pkk .Bila cerita macam nie je ramai yg berminat dgn teknik fertigasi dengan sangkaan jika guna teknik fertigasi kita boleh tanam dan tinggal .bagi saya tiada benda yg boleh di tinggal tanpa pemantauan . tanaman juga perlu di belai mcm manusia juga baru le akan menghasilkan pengeluaran yg lumaian.kenapa ramai yg berpendapat teknik fertigasi adalah teknik tanaman yg mudah.adakah kerana x payah angkut air ke setiap pokok.mmg le fertigasi tu sistem pengairan dan pembajaan dilakukan serentak ,tetapi kita kena ingat sistem pengairan juga perlu di periksa selalu ,jika tidak air dan baja tidak akan sampai ke pokok.bab nie le yg org ramai buat x kisah .dia ingat boleh tanam dan tinggal .jangan pulak bila dah guna teknik fertigasi ,kita dah x payah buat pengawalan serangga.pengawalan serangga juga amat penting .sekali lagi kita kena ingat fertigas nie cuma pengairan dan pembajaan saja yg di buat secara optimum. racun kena juga .x kisah ke guna racun kimia ataupun secara organik.apa 2 pun fertigasi nie adalah teknik penanaman secara moden yg dapat memudahkan, menjimat wang ,tenaga kerja dan masa

teknik tanaman taugeh

2009-09-09T02:58:00.000-07:00

sambil2 tanam cili boleh juga buat tanaman sampingan seperti taugeh
hari saya nak kongsi bersama rakaman tanaman taugeh video taugeh .untuk mendapat maklumat lebih lanjut sila layari atau muat turun di sini

PROJEK FERTIGASI BERKELOMPOK

2009-07-11T23:45:00.000-07:00

PROJEK TANAMAN SECARA FERTIGASI DI KAWASAN SELUAS 8 EKAR PUSPEN DENGKIL

KINI PROJEK TANAMAN DI KECILKAN SKALANYA DARI 30 EKAR KE 8 EKAR DIATAS SEBAB JANGKA MASA PANJANG

kerja2 pemasangan silvershine dan penyususan batu bata telah bermula

kerja pembutan rumah pam dan tangki pembajaan

keadaan kerja awalan bagi projek tanaman cili secara fertigasi

Program Usahasama Tanaman Sayuran Fertigasi Berkelompok

2009-06-03T06:02:00.000-07:00

PROJEK TANAMAN SECARA FERTIGASI DI KAWASAN SELUAS 30 EKAR PUSPEN DENGKIL

tanah yg bakal diusahakan dengan tanaman secara fertigasi

boldozer yg sedia menunggu arahan bagi kerja2 penolakan dan meratakan tanah

tanah yg baru diratakan oleh boldozer .masa nie kawan kita tengah cuba 4WD dia masuk kawasan projek sambil misi mencari kunci hilux saya yg tercicir.nasib jumpa

2009-05-29T18:38:00.000-07:00

projek tanaman secara fertigasi batu 20 jalan sungai lui 43100 hulu langat

plot sini ada 200o pkk

plot sini ada 9500 pkk

plot sini ada 1500 pkk dan tgh keluar buat .baru 3 minggu .40 kg utk 1500pkk selang sehari petik

soap

2009-04-26T06:10:00.000-07:00

Soap has been used as an old remedy to control pests. Salts and fatty acids are found in many soaps
which act as selective pesticides.

Method of preparation

Method #1: Mix 2 teaspoons mild
detergent with 4 liters of water.

Method #2: Mix 2 teaspoons mild
detergent with 4 liters of water.

Method #3: Mix 3 tablespoons of soap
flakes (not detergent) with 4 liters of water.
Method #4: Mix 1 tablespoon of
dishwashing detergent with 1 cup of
cooking oil, to make a stock solution. For a
gallon of spray, add 5 to 8 tablespoons of
stock solution to a gallon of water.

Method #5: Mix 2 1/2 tablespoons of liquid
soap to a gallon of water. Stir well

How to use

1. Add soap to water. Use mild soap or
potash-based soap.
2. Start with a lower concentration and
make adjustments of the strength after
testing on few infested plants.

3. Always try on few infested plants
before going into full scale spraying.
Soaps can cause burnt leaves on
sensitive plants, like cole crops and
certain ornamentals. Several
applications in short periods can
aggravate drying of leaves.

4. Apply on the infested plants
thoroughly, including the undersides of
the leaves. Spray early in the morning
or late afternoon.

Pests controlled

Ants,Aphid,Fruit fly,Leafhoppers,Mealybug,Psyllids
Scales,Spider mite,Thrips,Whitefly,Black spot,Canker
Leaf spot,Powdery mildew and Rust

PROGRAM RAKAN TANI (CONTRAC FARMING)

2009-04-22T20:23:00.000-07:00

Kini TANAH KITA telah membuka semula penyertaan baru program RAKAN TANI(contrac farming) setelah kami mendapat semula perjanjian bekalan sebanyak 3.5 tan sehari .

apa yg anda dapat jika meyertai kami

a)pengurusan jualan hasil tani
b)pembelian peralatan pertanian dgn harga istimewa
c)bimbingan teknik penanaman secara fertigasi
d)rangkaian pertanian yg besar

untuk yg berminat sila dapatkan borang permohonan disini.

projek hulu langat batu 20

2009-04-21T18:39:00.000-07:00

projek tanaman cili secara fertigasi di batu 20 jln sungai lui 43100 hulu langat ,dengan keluasan 14500 pokok

PROGRAM RAKAN TANI BERKELOMPOK

2009-03-30T22:07:00.000-07:00

kami TANAH KITA telah merancang satu program yang dapat membantu menyelesaikan masalah penanaman secara fertigasi .dengan bantuan AA AGRO SDN BHD . masalah penanaman secara fertigasi dapat di selenggara di bawah satu pengurusan yang cekap dan berpengalaman .untuk malumat lanjut sila layari klik sini

Pepper Mild Mottle Virus

2009-03-11T14:39:00.000-07:00

Pepper Mild Mottle Virus

Mechanically Transmitted Tobamovirus

Found worldwide

Symptoms
Foliar symptoms of pepper mild mottle mosaic virus
(PMMV) consist of mottling and yellow/green mosaic,
while fruit may be small, malformed and mottled, with
sunken or raised necrotic spots. Yield loss is
considerable when young plants become infected.

Conditions for Disease Development
PMMV is not transmitted by insects. It can be seedborne,
consequently, the seedlings can be infected by
mechanical contamination from their seed coats during
transplanting or other cultural procedures. This is a
primary source of infection.
The virus is quite stable and highly infectious and is
easily spread from plant to plant during normal crop
maintenance. Also, the virus can persist in the previous
crop in infected pepper debris such as leaves, stems
or roots in soil for several months.
Control
Resistance to PMMV is available in some varieties.
Consult with your extension agent for recommendations.
Use seed from healthy plants. If seed is suspected
of infection with PMMV then do the following: soak
seeds in 10% trisodium phosphate (TSP) for 2.5 hr while
stirring the seeds in the solution. Change the TSP once
after 30 min. Rinse seeds thoroughly in tap water after
the treatment to remove residues of TSP and spread
seeds out to dry. The above procedure will significantly
reduce levels of PMMV in external and internal portions
of the pepper seed. Do not re-contaminate seed by
placing them in used containers.
Use a 1-year rotation to avoid continuous pepper
cultivation. Keep production area and seedbeds free of
volunteer peppers that can serve as over-wintering hosts
for the virus.
If growing seedlings and transplants in a
greenhouse, then use steam-pasteurized soil in which
plant debris has been allowed to thoroughly decompose
since PMMV may be protected in thick pieces of root
and stem refuse.
Avoid touching or handling pepper plants prior to
setting them in the field. Remove diseased pepper
seedlings that show mild mottle or mosaic symptoms
on the foliage. Remove one or two plants adjacent to
those plants that show symptoms. Do not touch other
seedlings while discarding them. Dip hands in milk while
handling plants every 5 minutes (more often if different
lots of plants are handled). Rubber gloves will protect
hands. Do not clip or damage young seedlings since
this increases the possibility of mechanical transmission
of the virus from contaminated tools or hands.
Remove diseased plants from the field as soon as
virus symptoms are noticed. This will reduce the spread
of the virus by direct contact between plants. Work in
diseased portions of fields last, after working in healthy
portions of fields. Cultural practices should be used
that minimize contact with plants by workers and
equipment or tools.
Disinfect tools, stakes, and equipment before moving
from diseased areas to healthy areas. This can be done
by: 1) soaking 10 minutes in a 1:10 dilution of a 5.25%
sodium hypochlorite, do not rinse; or 2) by washing
(enough to clean) in detergent at the concentrations
recommended for washing clothes or dishes. Keep all
solutions fresh.
Hands and tools may be washed with soap or milk.
Work in diseased areas after working in unaffected parts
of a field. Wash clothing that comes into contact with
ToMV/TMV-infected plants with hot water and a
detergent.

2009-03-08T05:22:00.000-07:00

PROJEK TANAMAN FERTIGASI STAGE 3 PHASE 1 DI BATU 20 SUNGAI LUI DGN
KELUASAN 11250 PKK

polibeg yg baru siap 8500 pkk .bekalan media telah habis .jadi hari nie kerja separuh hari je kerja

PROJEK TANAMAN FERTIGASI STAGE 3

2009-02-23T05:15:00.000-08:00

PROJEK TANAMAN FERTIGASI STAGE 3 PHASE 1 DI BATU 20 SUNGAI LUI DGN KELUASAN 11250 PKK

stor penyimpanan hasil dan barang.silap2 jadi rumah pekerja

KERJA2 TOLAK TANAH YG BARU SELESAI

tanah yg dah rata di tolak rata

polibeg saiz 18 x 18 di gunakan bagi menjaga berat hasil tidak terlalu cepat menurun.bilangan polibeg sebanyak 4100 sudah siap di susun

TANAM CILI FERTIGASI STAGE 3 PHASE 1 ZONE A

2009-02-07T03:22:00.000-08:00

PROJEK TANAMAN FERTIGASI STAGE 3 PHASE 1 DI LOT 2291 BATU 16 1/2 DUSUN TUA DGN KELUASAN 2000 PKK

rumah semaian yang boleh memuatkan 14k anak pkk cili

anak pkk cili yg berumur 5 hari sejak semai

anak pokok umur 13 hari

Pepper Mottle Virus

2009-01-18T16:24:00.000-08:00

Pepper Mottle Virus

Aphid-Transmitted Potyvirus

Found in tropical and sub-tropical regions, notably in
Central America, Florida, and India
World Vegetable Center

Symptoms
Symptoms include mottle and puckering of leaves, and
misshapen leaves and fruit. Symptomatic leaves are
not as chlorotic as those infected with alfalfa mosaic
virus (AMV). Heavily infected plants may be stunted
and fruit yields reduced. Foliage and fruit symptoms
are less severe in plants that are infected at a later
stage of development.
The virus may occur in mixed infections with other
related viruses such as potato virus Y (PVY), tobacco
etch virus (TEV) or pepper veinal mottle virus (PVMV).

Conditions for Disease Development
Pepper mottle virus (PepMV) is transmitted by aphids
such as green peach aphid (Myzus persicae), cotton
melon aphid (Aphis gossypii), and cowpea aphid (Aphis
craccivora) from infected host plants, which are often
weeds such as Datura spp. and nightshade.
An aphid gets the virus by feeding on an infected
plant for only a few seconds. The aphid can then transmit
the virus immediately the next time it bites into a plant,
then losing the virus. The virus is generally retained by
the aphid for no more than one hour.
The virus also may be introduced into pepper crops
on infected transplants, and then spread by aphids to
nearby weeds, which act as future reservoirs for the
virus.
PepMV is mechanically-transmitted by plant sap
but not by simple contact between plants. PepMV can
be transmitted by grafting but not by pepper seed.

Control
Resistant varieties are available. Check with your
extension agent for resistant cultivars that are available
in your region.
Use of insecticides during the growing season is
ineffective; however, control of aphids early in the season
prior to seeding or planting the field, to reduce initial
infection and spread, may be useful. Spray weeds
bordering the field with an aphicide prior to seeding or
planting the field. This will prevent the aphids from moving
to other plants and infecting them when subsequent
weed control is started. Destroy all annual weeds in
the field, including those in ditches, hedge or fencerows,
and other locations.Use a 32-mesh or finer mesh netting to exclude
aphids from transplants before they are set into the
field. Avoid planting peppers close to established
tomato, tobacco, and pepper fields since these fields
may harbor aphids. Plant earlier to avoid high aphid
populations that occur later in the season.
Other control measures include scouting fields for
the first occurrence of virus disease. Where feasible,
infected plants should be pulled up and destroyed, but
only after spraying them thoroughly with an insecticide
to kill any insects they may be harboring.
Reflective mulches may be used to repel aphids,
thereby reducing the rate of spread of aphid-borne
viruses. Aphid populations should be monitored early
in the season and mineral oil or other insecticide
treatments applied when needed. The mineral oil sprays
will reduce the frequency of transmission of the virus
by the vector and thereby delay development of the
disease in the pepper crop.

Cucumber Mosaic Virus

2009-01-12T15:39:00.000-08:00

Cucumber Mosaic Virus

Aphid-Transmitted Cucumovirus

Found worldwide:World Vegetable Center

Symptoms
Symptoms vary widely. One of the most common
expressions is a severely stunted, nonproductive plant
that has dull light green foliage with a leathery
appearance but not distinctive foliar markings.
In some cases the leaves become narrow and no
longer expand, while in other cases, small necrotic
specks or ring spots with oak leaf patterns develop.
Sometimes a necrotic line develops across the leaf.
Affected leaves may drop prematurely. Older plants that
are infected may show foliar mottling or no symptoms
on foliage or fruit. Fruit may be wrinkled, bumpy, pale to yellowish
green in color, sometimes with sunken lesions. On
some varieties lines or ring spots may develop.

Conditions for Disease Development
Cucumber mosaic virus (CMV) is not transmitted
through pepper seed. CMV can be mechanically
transmitted but because it is not as stable as TMV,
workers handling infected pepper plants do not as
readily transmit it.
More than 80 species of aphids including the green
peach aphid, Myzus persicae, are an vector of CMV;
weeds are hosts for the virus as well as for the aphid
vectors. The large number of aphid vector species and
natural host reservoirs accounts for the high incidence
of CMV in field plants.
Aphid vectors can acquire and transmit the virus
after feeding for only one minute, but the ability to
transmit it declines quickly. Pepper is not a preferred
host of the green peach aphid, which normally prefers
to feed on cucurbits and other plants. Most epidemics
occur when aphids feed early in the season on weeds
that may be symptomless but serve as reservoirs for
the primary virus inoculum, and then later the virusbearing
aphids colonize the pepper plants.

Control
Pepper varieties resistant to some strains of CMV exist.
Check with your extension agent for resistant varieties
that are available in your region.
Current control measures for CMV are mainly
preventive due to the wide host range of the virus and
the numerous aphid vectors. Vegetable seedlings, other
than pepper, derived from CMV-infected seeds can also
serve as potential primary sources of virus. The use of
virus-free seeds together with the eradication of virus
reservoirs such as volunteer plants and nearby weeds
can be effective in controlling CMV.
Grow seedlings in a structure or seedbed protected
with netting of mesh size of 32 or greater to prevent
aphids from entering. Discard any seedlings or young
plants that show virus symptoms. Do not touch other
seedlings while discarding them. Avoid touching or
handling plants prior to setting them in the field. Dip
hands in milk while handling plants. Do not clip or
damage young seedlings since this increases the
possibility of mechanical transmission of the virus from
contaminated tools or hands. Remove diseased plants
from the field as soon as virus symptoms are noticed.
This will reduce the spread of the virus by aphid vectors.
Disinfect tools, stakes, and equipment before moving
from diseased areas to healthy areas. Hands and tools
may be washed with soap or milk. Work in diseased
areas last, after working in unaffected parts of a field.
Insecticide sprays that are not fast-acting may not
be that effective because the aphids move to other
nearby unsprayed plants when disturbed.
If feasible, plant either very early or very late in the
season to avoid exposing young plants to high or
migratory aphid populations. Prevent aphids from
reaching the pepper crop by covering the planted area
with fine 32-mesh nylon net.
Other less effective measures include: planting
barrier crops that are not susceptible to CMV such as
corn, applying sticky traps, or covering the ground with
an aphid deterrent material like aluminum foil strips.
Another control strategy is to grow trap crops nearby
that attract aphids and then spray these plants with a
contact insecticide to destroy the aphid populations.
Also, spray the pepper crop with mineral oil to delay
virus spread in the field by interfering with aphid
transmission of the virus.

Chilli Veinal Mottle Virus

2009-01-12T15:16:00.000-08:00

Chilli Veinal Mottle Virus

Aphid-Transmitted Potyvirus

Found in many Asian countries

Symptoms
Leaf mottle and dark green vein-banding are the most
characteristic symptoms. Leaves of some cultivars are
smaller and distorted. Symptoms are most obvious on
the younger, smaller leaves.
Plants infected when young become stunted and
have dark-green streaks on their stems and branches.
Most of their flowers drop before fruit formation. A few
mottled, distorted fruit may be produced. Such
symptoms contribute to significant yield losses.

Conditions for Disease Development
Chilli veinal mottle virus (ChiVMV) is transmitted by
several species of aphids: green peach aphid, Myzus
persicae; cotton melon aphid, Aphis gossypii; cowpea
aphid, Aphis craccivora; green citrus or spirea aphid,
Aphis spiraecola; corn leaf aphid, Rhopalosiphum
maidis; citrus brown aphid, Toxoptera citrida; and rusty
plum aphid, Hysteroneura setariae.
An aphid gets the virus by feeding on an infected
plant for only a few seconds. The aphid can then transmit
the virus immediately the next time it bites into a plant,
then losing the virus. The virus is generally retained by
the aphid for no more than one hour. Winged aphids of
the above species are the most likely to spread the
virus to other pepper plants and are the most difficult to
control. The virus is also transmitted mechanically and
by grafting, but not by seed.

Control
Resistant/tolerant plant material is available from
– The World Vegetable Center, Taiwan.

Grow transplants in a nethouse or cover seedbeds
with a 32-mesh or finer mesh net to prevent introduction
of aphids. Use yellow sticky traps to monitor and to
reduce aphid populations.
Avoid touching or handling pepper plants prior to
setting them in the field. Remove any diseased
seedlings that show symptoms of the disease and place
them in a refuse pile away from pepper production fields.

Alfalfa Mosaic Virus

2009-01-08T17:02:00.000-08:00

Alfalfa Mosaic Virus

Aphid-Transmitted Bacilliform Virus
Found : worldwide World Vegetable Center

Symptoms

The foliage has a distinct bright yellow to white mosaic
that sometimes causes large areas of interveinal leaf
tissue to be bleached in appearance. Chlorotic line
patterns and veinal necrosis also may occur. Generally,
the leaves are not distorted in shape. If infected when
young, the plants may be stunted and their fruit will be
misshapen.it as quickly, but the aphid actually retains the virus for
only a short period of time. The virus is also readily
transmitted mechanically and by grafting.
Conditions for Disease Development

Alfalfa mosaic virus (AMV) is found most commonly in
pepper crops that have been planted near alfalfa, clover
or other legumes. It is generally considered to be a
minor threat to pepper production.
Transmission by seed is the primary means of
establishment of the virus while aphid transmission is
more important for the subsequent spread in field
plantings. AMV is transmitted by many species of
aphids including the green peach aphid, Myzus
persicae. The aphid can acquire the virus by feeding on
an infected plant for less than a minute and can transmit

Control
Pepper varieties resistant to AMV are not available.
Various control measures are required because
AMV is transmitted by seed, aphids, and mechanically.
Control measures must take into account the disease’s
wide host range (alfalfa, pepper, tomato, tobacco, potato,
clover, many cucurbits and beans, and several other
crops and weeds) and numerous aphid vectors.
Use virus-free pepper seed. Check transplants for
any symptom development and discard those with
symptoms. One or two transplants on either side of
the affected plants should also be discarded. Avoid
touching or handling healthy plants after handling plants
suspected of virus infection. Wash hands with soap
afterwards or use disposable gloves when handling
infected plants.
AMV-infected vegetable seedlings are potential
primary sources of the virus. Cover seedlings with mesh
size of 32 or higher to prevent aphids. Do not clip or
damage young seedlings since this increases the possibility
of mechanical transmission of the virus from
contaminated tools or hands.
Aphid control may be difficult because the virus is
transmitted very rapidly by these insects. Use fastacting
insecticide sprays since aphids may move to
other nearby unsprayed plants when disturbed.
Disinfect tools, stakes, and equipment before moving
from diseased areas to healthy areas. Work in diseased
areas last, after working in unaffected parts of a field.
Other less effective measures include: planting
barrier crops that are not susceptible to AMV such as
corn, applying sticky traps, or covering the ground with
an aphid deterrent material like aluminum foil strips.
Another control strategy is to grow trap crops nearby
that attract aphids and then spray these plants with a
contact insecticide to destroy the aphid populations.
Also, spray the pepper crop with mineral oil to delay
virus spread in the field by interfering with aphid
transmission of the virus.

SELAMAT TAHUN BARU

2008-12-31T03:53:00.000-08:00

Bersyukur kami ke hadrat Ilahi dengan limpah kurnia dan
hidayahnya dapat saya menyempurnakan matlamat2 bagi bagi tahun 2008
Perancangan yang teliti dan tepat dengan mengambil kira faktor-faktor yang
berkaitan adalah perlu kerana ianya saling berkaitan dan mempengaruhi
keputusan yang akan dibuat. Kesilapan dalam membuat perancangan akan
mengakibatkan objektif dan matlamat yang telah ditetapkan sukar dicapai.
Di sini juga kami ingin megucapkan ribuan terima kasih kepada mereka2 yang terlibat dalam menjayakan matlamat2 tersebut,didalam memperkasan ilmu2 didalam bidang2 pertanian ini juga mereka seperti saudara nasir dan En muzahar telah banyak berkongsi ilmu mengenai masalah2 berkaitan penyakit2 tumbuhan dan kaedah penyelesaian.tidak lupa juga En marzuki dari my-fertigasi yg sudi berkongsi ilmu mengenai selok belok dunia perniagaan .Rakan2 seperjuangan di UEM dahulu telah sedikit sebanyak membantu dalam mendapatkan pembekal2 alatan2 pengairan ,sehingga saya dapat membekalkan peralatan2 pengairan pada harga yang agak murah.Forum BICARA JUTAWAN juga telah membuatkan saya mempunyai ramai kenalan dalam bidang pertanian kususnya tanaman cili .mereka2 ini juga banyak memberi idea yg membuatkan pelaksanaan bejalan lebih pantas.
Saya juga tidak akan berjaya jika tidak medapat sokongan yang teguh dari isteri yang bernama Nur an nisaa ,beliau juga sanggup berpanas membantu saya bagi memastikan matlamat2 saya bagi tahun 2008 tercapai.kesangupanya membantu saya membungkus baja2 yg di pesan sehingga lewat pagi bagi memastikan pengedaran dapat dilakukan tepat pada masa .
Tanpa berkat doa kedua ibubapa juga saya tidak akan sampai ketahap ini .jadi di sini saya mengucapkan ribuan terima kasih yang tidak terhingga kepada kedua ibubapa saya juga sanggup berhujan dan berpanas bagi memastikan tanaman anak meraka menjadi dan membuahkan hasil yang lumayan.Adik beradik saya seperti angah ,alang, udin dan arif .mereka inilah orang yang telah banyak membantu dalam menyiapka tapak projek tanaman saya .
akhir sekali saya mengucapakan ribuan terima kasih kepada mereka2 yang telah membantu saya bagi menjayakan matlamat 2 saya bagi tahun 2008
Disini saya mengambil kesempatan mengucapkan selamat TAHUN BARU 2009 kepada mereka2 yang megenali saya .semoga tahun 2009 menjadi tahun yang lebih baik

Green Patrol ES

2008-12-24T17:50:00.000-08:00

kawalan serangga (kutu trip)

Green Patrol ES + racun lain = racun lain + Green Patrol ES =akan lebih berkesan

secara sendirian tidak berkesan keatas Kutu Trip
Kutu trip merupakan perosak utama cili, tomato , kekacang, bendi, terong, timun, mangga, betik dll.
Kebanyak racun kimia tidak berkesan untuk mengawal nya. Green Patrol ES secara sendirian pun
tidak berapa berkesan mengawal nya.
Green Patrol ES jika di campur dengan racun kimia yang di perakuai pembunuh kutu trip akan
membuat campuran ini lebih berkesan. Di syorkan di campur kepada Green Patrol ES dengan
1 Cypermethrin = (Chiptrin 5.5, Nong Dat 500, Consult 5EC, AGR Cylac 10EC dll.)
2 Imidacloprid = (Confidor, Admire 200SL, Imida 200, Nascent 18.2SL dll.)
3 Deltamethrin = (Delta 1.4EC, Destin 1.4EC, Fujita B, Lonsat, Deltatox 140 dll.)
4 Spinosad = (Success 25SC)
5 Chlorpyrifos = (Losban 40EC, Zesban 45 dll.)
6 Diafenthiuron = (Pegasus 250SC dll)
7 Acetamiprid = (Mospilan 20%WSC)
8 Malathion = (SK Malathion dll) ATAU LAIN LAIN BAHAN AKTIF secara bergilir-gilir. Guna
sekurang-kurang nya 3 bahan aktif bagi membunuh TRIP, supaya kekebalan dapat di
lewatkan.
NOTA: Racun-racun serengga dan kulat boleh di campur kepada cairan / bancuhan Green Patrol ES
dan BUKAN sebalikn

Kulapuk Downy bermula campur kepada GP dengan Mancozeb (Dithane SC, Manzeb 80 dll), 2)
jangkitan Hawa pucuk bermua campur kepada GP Chlorothalonil (Barrier 50WP, Delcotac 500, Roconil 500 dll.),
Copper Hydroxide (Bluemax, Kocide 101 dll.),

bersambung..................maklumat lanjut klik sini

diagnosis your crop

2008-12-23T15:19:00.000-08:00

Quick Reference Guide
Unless you are an expert taxonomist or have easy access to a laboratory, the correct diagnosis of the problem is probably the most difficult (and critical) factor in your battle with the enemy as a whole host of problems can display similar very symptoms. The following guide will hopeful help you narrow down the problem.

The Leaves:

Yellowing
- see the sections on Aphids, Whitefly, Nematodes and Verticillium Wilt
- could also be caused by a Nitrogen or Magnesium deficiency, mineral deficiency, or excessive watering

Browning
� see Bacterial Leaf Spot and Phytopthora blight
- could also be caused by excessive nitrogen.

Curling/distortion
� see Aphids, Thrips, Spider mites and Viruses

Holed
� see slugs & snails and flea beetles

Scorched
� see sunscald
- could be caused by Chemical or fertiliser burns

Spots/Blotches
- see Bacterial Leaf Spot, Cercospora Leaf Spot Powdery Mildew, Phytopthora blight and viruses
- could also be caused by chemical injury

The Plants:

Browning Stems
- see Bacterial Leaf Spot and Phytopthora blight
- could also be caused by insufficient watering

Wilting
- see Verticilllium wilt, Bacterial Wilt & Phytopthora blight
- could also be caused by too little/too much watering

Plants Falling Over
� could be caused by waterlogged soil, insufficient plant support or poorly develop roots

Slow growth
� likely to be caused by inadequate light, poor soil, low temperatures. Note some Chile species particularly the Chinese are notoriously slow growing

The Pods:

Holes
- see slugs & snails and pepper maggots
- Birds and animals are also partial to the occasional chile pod (animals tend to avoid all but the mildest chile pods - though they might take a test nibble).

Spots/discolouration
� see Anthracnose, Bacterial leaf spot, Blossom End Rot, Phytopthora blight, Grey Mold and thrips
- could also be caused by sunscald or nutrient deficiencies

Distortion
� see Thrips, Spider mites and viruses. Poor Pollination can also cause this problem

Soft Rot
� see Bacterial Soft Rot and Grey mold

Failure to Ripen
� insufficient ripening time likely to be the problem

Insect Pests
The insects most likely to �enjoy� your chile plants are slugs & snails, aphids (greenfly/blackfly), pepper maggots,whitefly and nematodes. Flea beetles, cutworms, hornworms, thrips, spider mites and leafminers are less common. To control insect problems, regular inspection is again the key to success.

Slugs & Snails are probably the number 1 enemy of gardeners, these little devils can quite happily turn one of your prize specimens into a swiss cheese practically over night before sliding back to there hideaways, leaving you to wonder what happened. Thankfully, most slugs and snails leave behind one piece of incriminating evidence which helps to both diagnose the problem and track them down, a trail of slime! Slugs are hermaphrodites (they can mate with themselves) and can produce dozens of eggs several times a year. The egg clusters look like little piles of whitish jelly and hatch anywhere from 10 days 28 days. �Dispose� of any slugs and eggs wherever you find them.

Organic Strategies for Managing Pests

2008-12-23T15:17:00.000-08:00

Organic Strategies for Managing Pests
1. Learn to tolerate some damage: Most healthy Chile plants can tolerate some damage without suffering serious long-term problems or yield reduction. Munched leaves/ damage pods can easily be removed to maintain the attractive appearance of your plant.

2. Introduce the 'Good guys': Aphids feeding in the spring can alarm many Chile growers. Introducing natural predators such as Ladybirds, Parasitic wasps and Lacewings will help clean up most local infestations in a month or so.

3. Hand pick/Hunt down: Hunting down snails and slugs and disposing of them can be a highly satisfying exercise particularly if the little blighters have already struck your prized plants. Night time 'slug hunts' during wet weather can be particularly productive.

4. The Water Hose: A strong water hose will temporarily dislodge flies, aphids and other pests from mature plants. However be careful not to saturate or damage your plants and avoid this using method on young seedlings.

5. Remove diseased plants or plant parts: Simply removing and disposing of badly damaged plants can help reduce the problem and prevent is spreading to adjacent plants.

6. Crop Rotation: This is particularly important strategy for tackling soil borne pathogens such as Verticillium Wilt and root rot.

7. Grow pest resistant & pest tolerant plants: Many hybridised varieties, particularly some of the newer sweet pepper varieties have been developed to give specific resistance to diseases such as Tobacco Mosaic Virus (TMV) and Bacterial Leaf Spot.

8. Innoculate: When growing in pots it is likely that sterilized soil has been used. Sterile soil is ripe for colinisation by many forms of bacteria, fungi, & insects. It is quite likely that the first colinization will not be beneficial. However, just as you can buy yogurts containing beneficial bacteria from the supermarket, you can also buy beneficial bacteria for your soil (though it is a little bit more difficult to get hold of). Beneficial Mycorhizzal fungi is also available, and is starting to become popular in many on-line shops. It may also be useful, depending upon the scope of your growing conditions, to introduce beneficial soil dwelling predatory insects. Introducing your own symbiotic bacteria, fungi, and insects limits the likelihood of colonisation by parasitic forms. In addition to aiding growth of the chile plant, & providing tolerance to environmental stresses, many forms of bacteria and Mycorhizzal fungi are also thought to innoculate the chile plant from diseases and viruses. In addition, they are helpful at reducing the conditions that make these diseases and viruses possible.

Whitefly

2008-12-22T04:06:00.000-08:00

Whitefly-Transmitted
Geminiviruses

Found in tropical and subtropical regions of Asia and the Western
Hemisphere, depending on specific virus

Symptoms

Several whitefly-transmitted geminiviruses infect
peppers, including chino del tomate virus (CdTV), pepper
mild tigré virus (PMTV), Serrano golden mosaic virus
(SGMV), Sinaloa tomato leaf curl virus (STLCV), and
Texas pepper virus (TPV). These viruses all have similar
symptoms but are biologically and genetically distinct.
Symptoms depend upon the geminivirus and the
pepper variety. Common symptoms are stunting,
curling, or twisting of the leaves, bright yellow mosaic,
distortion of leaves and fruit, and reduced yields.
Peppers with CdTV infection are symptomless or
have a mild mosaic with slight leaf distortion (see below).
Symptoms due to PMTV include stunting, leaf distortion,
yellow-green mottling on foliage, and small, misshapen
fruit. These viruses are components of Tigré disease, a
severe disease complex.
Pepper plants affected by SGMV have foliage with
a bright golden mosaic color (see next page). STLCV
symptoms include foliage with yellow to yellowish-green
mosaic, interveinal chlorosis, and various degrees of
leaf curl from moderate to severe, as well as stunting
accompanied by shortened internodes, and small fruit.

Conditions for Disease Development

The pepper geminiviruses are transmitted by the sweet
potato whitefly, Bemisia tabaci, which is commonly
found in tropical and sub-tropical regions, and in
greenhouses in temperate areas. No aphid or thrip
transmission occurs, and only the TPV and SGMV
geminiviruses are mechanically transmitted from pepper
to pepper. Pepper geminiviruses are not seed-borne.
This whitefly has a very wide host range and feeds
by sucking plant juices from the underside of leaves of
crops such as pepper, tomato, tobacco, cucumber,
sweet potato, as well as some weeds. Adult whiteflies
look like tiny white moths, about 1–2 mm in length.
They fly when the leaf is disturbed.
The whitefly can acquire the virus after feeding on
infected plants for 15 to 30 minutes, and can transmit
the virus to pepper plants after 24 hours of incubation
within the insect. A period of at least 15 minutes feeding
on the new pepper host is subsequently required for
transmission of the virus. The whitefly retains the virus
for up to 20 days and does not transmit it to the progeny.
Symptoms develop on young plants after 10 to 14 days.
Hot and dry conditions favor the whitefly and
therefore help the spread of these viruses. Whitefly
populations decrease after heavy rains.

Control

Control of geminiviruses is difficult once a crop
becomes infected. Numerous cultural practices can be
used to prevent infestations.
Grow seedlings in an insect-proof nethouse or
seedbed (32-mesh size or finer) to prevent early
infection, which leads to severe crop damage.

A barrier of maize may be planted around the pepper
crop, and mulches of straw, sawdust or yellow plastic
or UV-reflective material will reduce landing of whiteflies.
Inter-planting of pepper with ‘bait’ plants may be
useful for control of this virus but other viruses may
increase in importance. The ‘bait’ plants are then
sprayed with an insecticide.
Timing of transplanting can be effective for avoiding
high populations of whitefly and therefore reducing
infection by pepper geminiviruses. Avoid overlapping
pepper crops that allow the vector to subsist and
develop new populations. Rotation with non-host crops
is also recommended. Roguing of volunteer pepper,
tomato and tobacco plants, and controlling weeds are
important to reduce sources of virus inoculum.
Chemical control methods include the use of
systemic insecticides as soil drenches or overhead
sprays during the seedling stages. Applications in the
field may be needed to control adults that emerge after
transplanting. Rotation of insecticides is recommended
to prevent insects developing resistanceto the
chemicals. Chemical control may not be effective in
areas where disease incidence is high.
Oil sprays may also be effective in reducing levels
of infestation. Neem tree seed extracts control young
nymphs, inhibit the growth and development of older
adults, and reduce egg-laying by adults.
Pepper varieties resistant or tolerant to pepper
geminiviruses are not yet commercially available.

TIMUN SUSU SECARA FERTIGASI EDISI DECEMBER 2008

2008-12-14T15:23:00.000-08:00

PROJEK TANAMAN TIMUN SUSU 1000 POKOK DI LOT 2291 BATU 16 1/2 DUSUN TUA HULU LANGAT

SAIZ POLIBEG 20 X 20 UMUR POKOK 25 HARI DARI SEMAI TERUS KE POLIBEG

Bacterial Wilt

2008-12-14T05:00:00.000-08:00

Cucurbit Diseases

Bacterial Wilt
Erwinia tracheiphila

Found in North America, Europe, Asia, and Africa

Damage Symptoms

Crops affected are mainly cucumber and cantaloupe, but also squash and pumpkin to a limited extent. Watermelon is not affected. Foliage wilts suddenly, frequently on a single runner branch at first, followed by wilting of the entire plant. Wilt is permanent. Bacteria are abundant in the vascular tissue and exude in white droplets from vascular bundles on cut stems. The viscous bacterial mass will "string-out" when the cut ends of the stem are touched together.

Conditions for Development

The pathogen survives for extended periods in its cucumber beetle vectors. The striped beetle, Acalymma sp., and the spotted beetle, Diabrotica sp., transmit the pathogen. Therefore, conditions conducive to the development of these beetles favor the occurrence of the disease.

Control

Rogue diseased plants to prevent secondary spread of the pathogen. Control cucumber beetles with insecticides. Some cultivars are more tolerant that others, if available they should be used.

Stringing of bacterial slime from the vascular system

Striped cucumber beetle

Angular Leaf Spot

2008-12-14T04:58:00.000-08:00

Cucurbit Diseases

Angular Leaf Spot
Pseudomonas syringae pv. lachrymans

Found worldwide

Damage Symptoms

The disease can occur on most cucurbits but it is most common on cucumber. Characteristic symptoms on leaves are angular shaped, watersoaked lesions delimited by veins. With them the lesions turn brown and the centers fall out causing the leaves to be tattered. On fruits and stems, watersoaked spots exude a millky bacterial exudate that dries to form a white crust. Lesions on young fruit may cause a depression and result in a curved fruit.

Symptoms on cucumber fruits

Conditions for Development

The pathogen survives from one season to the next in infected crop debris and seed. Disease development is favored by excessive rainfall and humid conditions that lead to extended periods of leaf wetness. The pathogen is readily spread by water splash and wind-blown rain.

Control

Rotate crops, use pathogen-free seed, and use resistant cultivars. Fixed copper sprays beginning at first evidence of disease may minimize disease loss.

RAKAN TANI

2008-12-04T19:35:00.000-08:00

kami sedang mencari rakan tani bagi projek tanaman secara fertigasi.bagi memenuhi keperluan pasaran .oleh itu kami menjemput anda semua bagi menjayakan program ini.bagi memastikan pogram ini berjalan lancar kami akan menyediakan peralatan pada harga minimun dan berkualiti.hasil2 pertanian yang akan dikeluarkan akan kami ambil pada harga ladang semasa

update 30 march 2009 .program rakan tani terpaksa di hentikan .disebabkan kami tidak dapat memenuhi keperluan bagi mengambil hasil yang di tanam .untuk 30 peserta yang sudah menyertai syarat2 akan kami patuhi seperti biasa dan berjalan seperti biasa sehingga tamat kontrak. .LANGKAH INI DI AMBIL bagi mengatasi masalah pengumpulan hasil yg berlaku sekali gus merosakan kualiti buah .walau bagaimanapun satu program baru akan kami lancarkan dengan konsep yang lebih menarik(menang menang) .program tersebut akan di pantau 100% oleh kami dan memudahkan pengumpulan hasil

30 MARCH 2009 dengan ini program RAKAN TANI SECARA RASMI DI BERHENTIKAN .SEHINGGA SEGALA MASALAH DAPAT DIATASI

Broad Mite

2008-12-02T17:12:00.000-08:00

Broad Mite
Polyphagotarsonemus latus

Damage symptoms

Damage is usually confined to undersides of leaves, where areas between veins are brownish and dried out and brittle in severe cases. Young leaves are cupped downward and narrower than normal.

Mite characteristics

Individuals are extremely small, about the size of a grain of sand, and not clearly visible to the naked eye. They are found in groups hidden around the mid-vein on the undersides of the leaves. They appear crablike and are yellow or white.

Where to look

Locate leaves with a brownish cast, preferably young leaves that are beginning to curl under. With a 10x magnifying glass, look at areas on the undersides of the leaves around the mid-vein. There you should see the crablike mites. Definitive identification of species should be reserved for an expert.

Technical information

Females lay eggs singly on the surface of the leaves. These eggs are white, oval, and extremely large compared to adults that lay them. Populations are continual but appear to be limited at high temperatures. Broad mites also feed on tomato, potato, beans, and pepper.

Wilting

Figure of mite

Surface damage

Tomato Fruitworm

2008-12-02T17:06:00.000-08:00

Tomato Fruitworm
Helicoverpa armigera
Damage symptoms

A small darkened partially healed hole at the base of the fruit pedicel is evident. The inside of the fruit has a cavity that contains frass and decay. Damaged fruits ripen early, but these are not usually marketable.

Insect characteristics

Chewing mouthparts. The young, small caterpillars have prominent rows of dark bumps (tubercles) on their backs. The older, larger ones vary in color from dark gray to light brown and have lengthwise stripes on their bodies. Adult moths are usually active at night.

Where to look

Look at the base of the fruit pedicel. If you find a darkened hole, remove the fruit and cut it open. Inside you will see tunneling caused by the insect. This cavity may contain frass and decay. Often the caterpillar is present.

Technical information

In warm areas, several generations may occur. Caterpillars often move from one fruit to the next destroying only small portions of each fruit. Pupation occurs in soil near the base of the plant. Adults are extremely fecund; they are active during the day but more commonly at dust. Eggs are laid on the pepper plant. These insects are pests of other crops in the solanaceous family, for example, tomato. They also commonly feed on maize.

Caterpillar inside pepper

External damage

Thrips

2008-12-02T16:59:00.000-08:00

Thrips
Scirtothrips dorsalis, Thrips palmi

Damage symptoms

Areas near the mid-vein are brown and dried up. The major damage occurs on the undersides of new or old leaves. Leaves tend to curl upward like the shell of a boat. They appear distorted or misshapen.

Insect characteristics

Modified piercing-sucking mouthparts. These insects are very small, about the size of a flea. They are just visible to the naked eye. The young are yellow or white. Adults are darker and brownish with or without stripes on their backs.

Where to look

Inspect the upper surface of the leaves for brownish damaged areas on either side of the mid-vein. Insects congregate at the mid-vein or at the borders of damaged areas and feed on healthy tissue.

Technical information

Adults lay eggs within leaf tissues and the young hatch after several days. Adults are excitable and fly off if disturbed. Pupation occurs in the soil usually at the base of the plant. Definitive identification of species should be made by trained taxonomists. Thrips feed on a wide variety of vegetable crops. Some species are host-specific and some are not.

Leaf curling

Scarred fruits

Cotton Aphid

2008-12-02T16:50:00.000-08:00

Cotton Aphid
Aphis gossypii

Damage symptoms

Leaves are distorted, stunted, and often curled under. The upper leaf surface is sticky and has a black moldy growth (sooty mold). The plants have fewer frutis than usual. Some wilting may also be evident.

Insect characteristics

Piercing-sucking mouthparts. These are small pear-shaped insects with prominent reddish eyes. They vary in color from yellow to green to black. Some have transparent wings.

Where to look

Select leaves that are beginning to curl under or have signs of black sooty mold on the upper surface. Turn them over and look for groups of variable-sized insects. You will see adults and young living and feeding together.

Technical information

The cotton aphid has continual generations and many different hosts. When populations on the host plant are high, winged forms are produced, and they fly to adjacent plants to establish new colonies. Aphid colonies are commonly visited by ants which feed on the honeydew secreted by the aphids. This honeydew also serves as the food on which the sooty mold grows. The cotton aphid is a virus vector and has a wide host range including many vegetable crops.

Control by

green patrol es can be using to control aphid

Distortion and curling of leaves

Sooty mold

Aphids on leaf

FERTIGASI

2008-11-30T00:05:00.000-08:00

Pengenalan Fertigasi

Fertigasi (fertigation) berasal daripada perkataan "fertilizer" dan "Irrigation". Definasi Fertigasi adalah satu kaedah penanaman yang mana pemberian baja yang lengkap kepada tanaman diberikan dalam bentuk larutan dan disalurkan ke zon akar melalui sistem pengairan titis.

Pokok ditanam di dalam bekas atau polibeg yang mengandungi media bukan tanah yang sesuai. Media yang biasa digunakan adalah sekam bakar dan sabut proses (ratio 50:50) yang mempunyai pH 6.5 - 6.8. Pembajaan yang diberikan mengikut formulasi baja yang tertentu bergantung kepada jenis tanaman.

Tanaman kebiasaannya ditanam di tapak penanaman yang mempunyai struktur pelindung hujan dan serangga.

Kelebihan Sistem Fertigasi
• Nutrien lengkap boleh dikawal mengikut pertumbuhan pokok.
• Menjamin kebersihan dan menghindar penyakit.
• Mengatasi masalah tanah.
• Meningkatkan hasil pengeluaran.
• Masalah rumpai sangat rendah.
• Kualiti hasil yang lebih baik.
• Penggunaan baja yang cekap.
• Mengurangkan penggunaan racun.
• Hasil yang lebih tinggi.
Kelemahan Sistem Fertigasi
• Modal permulaan yang agak tinggi.
• Pengetahuan yang mendalam perihal tanaman.
• Pengurusan ladang yang berterusan.
• Kerosakan sistem membawa kerugian.
Apa Jenis Tanaman Yang Boleh Ditanam Secara Fertigasi
• Terserah kepada anda.
• Tanaman sayur berbuah : Tomato, Cili, Capsicum, Terung, Timun Jepun
• Lain-lain seperti melon, strawberry, bunga landskap boleh ditanam secara
fertigasi.

TANAMAN TIMUN SUSU SECARA FERTIGASI

2008-11-24T20:07:00.000-08:00

Projek timun susu musin kedua stage 1

pkk timun umur 8 hari

projek timun secara fertigasi stage 2

hasil Buah timun yang di sembur dgn EM + BAJA IKAN tanpa racun

hasil buah timun yg tidak langsung menggunakan racun serangga tapi buah kurang elok(bentuknya)

projek timun susu

2008-10-06T21:39:00.000-07:00

projek timun susu

tanaman timun yg mengunakan benih prefect green 105(umur 30 hari)

buah timun yg di petik nak buat sample hantar kedai

hari ke 50 saya masih tidak menggunakan sebarang racun serangga untuk menguji ketahanan benih timun prefect green 105 .keadaan pkk masih dlm keadaan baik ...gambar akan menyusul petang nie 20 0ct 2008

HARI INI DAN SETERUSNYA

2008-10-06T05:35:00.000-07:00

lagi satu minggu boleh le pergi jual buah2 timun .hari nie timun tu dah nampak besar jari kelinking.pokok pisang pun bulan depan dah boleh jual juga hasilnya .mmg seronok lepas nie kutip duit je lah.pkk2 pisang tu pun tgk dah nak kena layu fusarium.(kalau manusia tu mcm dah kena HIV le)nampak gayanya hujung tahun nie TANAHKITA akan dipenuhi semula dgn tanaman UTAMA iaitu cili dgn keluasan 2.5 ekar .x sabar nak tunggu TANAHKITA di penuhi dgn pkk2 cili sebagai tanaman utama .2 tahun dulu pun saya dan ayah dah tanam cili tapi kat atas tanah le .TAPI nanti kat atas tanah juga cuma x guna tanah sebagai media tanaman .
skrg nie pun dah mula tanam kacang botor utk buat perisai pkk cili dari di serang hamama,kutu trip,lalat putih,dan serangga2 perosak yg lain.
Percubaan tanaman secara fertigasi terbuka sebanyak 2000pkk dah pun selesai dgn mengunakan BAJA FERTIGASI TANAHKITA.ini pun dgn bantuan dari SIFU2 yg x lokek bagi ilmu .tapi dah sebulan salah sorang dari sifu saya nie TIBA2 hilang x tau kemana.
kepada PEMBELI2 BAJA FERTIGASI TANAHKITA tu saya nak ucapkan ribuan terima kasih .kerana tercapai juga sasaran jualan SET BAJA FERTIGASI TANAHKITA iaitu 4 tan sebulan .saya ingat kepada pembeli2 setia tu nanti nak juga kasi saguhati misteri sebagai tanda terima kasih dari saya .

RANCANGAN PERNIAGAAN

2008-09-23T00:43:00.000-07:00

esok bemulalah cerita baru musim baru ,pasal benih cili dah nak masuk tray semaian,ini bermakna lagi 90 hari baru ada hasil cili yg baru itupun kalau di izinkanNYA.hari nie tiada gambar utk di kongsi cuma ada lah link baru nak kongsi ngn korang semua RANCANGAN PERNIAGAAN .kalau x leh nak download kat esnip cubalah link yg baru tu.pasal ramai yg call dan email link kat esnip ada masalah .apa2 pun rancanagan perniagaan nie penting utk menentukan kemana arah tuju kita dalam projek yg nak di jalankan .klik sini nak tengok cth rancagan perniagaan

EDISI SEPTEMBER (BLN RAMADHAN)

2008-08-31T20:49:00.000-07:00

bulan lepas x sempat nak upload dan update blog ni.sibuk buat kerja lain ,termasuk setup ladang org ,bila malam pula balik rumah tengok atas meja kerja, pesanan utk baja fertigasi set AB dah bertindan ,kadang2 tu terpaksa kerja sampai lewat pagi.nasib baik isteri tercinta tolong buatkan set mikro kalau tak ,pehhhhhhhh mata dah megantuk terkelip2 juga mata nak timbang baja yg sikit 2 tu.kalau x siapkan hingga lewat pagi esok mesti x dapat hantar kat peminat2 baja dari resepi saya .
Hari nie saya baru siap buang semua terung panjang ,ingat nak tanam timun susu.wilayah dan empiyer kat tempat saya nie lebih suka terung baby,kalau jual terung panjang tu lambat le laris.org kampung pun dah pandai pilih.tapi yg x best nya dia org suka mkn racun.kenapa saya kata dia org suka makan racun ,pasal sikit lubang pun dia org dah x suka ,tapi bila saya letak racun lebih tu yg dia suka ,tapi kalau saya beli sayur kat pasar saya cari yg ada kena gigit ulat sikit .pasal bila ulat mkn mesti racun x kuat hehehe. esok ingat saya akan semai benih timun. timun nie sebulan dah boleh petik dan jual .pastu dia tahan sehingg 76 hari .masa umur pkk timun nie 46 hari dah boleh le saya semai benih cili yg menjadi tanaman utama pilihan saya .

TANAH KITA JULY 2008

2008-07-09T21:11:00.000-07:00

TANAH KITA JULY 2008

purata berat buah cili .boleh mencecah sehingga 28gram/biji

CILI KULAI 568 F1 YG BARU DIPETIK DGN KAPASITI 46 KG/500POKOK(1 PLOT)

2008-06-12T05:55:00.000-07:00

FERTIGASI TANAHKITA JUNE 2008

Terung seberat 650gram dgn fomulasi baja tersendiri

pkk2 cili yg dah berumur 125 hari sejak semai....hidup juga dan berbuah lebat ,setelah dulu mcm2 penyakit kena

LOKASI TANAHKITA

2008-05-29T03:01:00.000-07:00

LOKASI TANAHKITA

TANAHKITA MAY 2008

2008-05-10T21:13:00.000-07:00

TANAHKITA MAY

2Tangki air sedia ada yg mengambil sumber air bukit termasuk kolam simen
bagi menampung keperluan air diladang

kerja2 yg akan dijalankan untuk mendapatkan air bawah tanah dgn pipe 12 inci yg dibiayai oleh jabatan pertanian negeri selangor

pkk pisang tanduk yg buahnya sudah mula untuk dijual
.pisang setandan dgn berat 12kg

pkk pisang berangan baru belajar berbuah umur pokok 5bln setengah(165 hari)sejak tanam
benih tisu kalture

pokok cili kulai 568 baru mula merah umur pokok 96 hari

setiap pkk baru pandai merah sikit2

TANAHKITA APRIL 2008

2008-04-08T23:45:00.000-07:00

projek tanaman cili hebrit kulai 568f1 di lot 2291 hulu langat ,selangor,belakang rumah
dengan jumlah tanaman 1000 pokok

pkk 2 yg baru sihat dan baru keluar wat ,selepas di beri ubat x,

patutnya semua pkk dah berbuah mcm nie ,tapi banyak pkk yg sakit baru keluar hospital

pokok sakit umur 50 hari dari semai

pokok umur 50 hari yg sihat

pokok dah mula berbuah umur 50 hari sejak semai

suasana tanaman cili kulai 568f1 dlm masa 50 hari sejak semai

projek pertanian ke 2

2008-03-01T02:23:00.000-08:00

projek tanaman cili hebrit kulai 568f1 di lot 2291 hulu langat ,selangor,belakang rumah
dengan jumlah tanaman 1000 pokok

semaian menggunakan cocopeat ,umur pkk 3 minggu dlm tray semaian

suasana projek cili kulai568f1 selepas 10 hari pindah ke polibang

pokok umur 10 hari

umur pkk 3 minggu dlm polibag

TERTANGGUH 2 MINGGU

2008-02-18T06:53:00.000-08:00

sepatutnya hari nie pokok cili dah boleh di tanam ke polibag .atas sebab2 tertentu saya terpaksa menanguh pelaksanaanya.nasib baik ada second projek kat belakang rumah jadi hari ini juga saya bawa balik pkk2 cili tu dan alih kat projek kedua ,kalau diizinkan ALLAH pegalihan pkk cili ke polibag ke TANAH KITA boleh dilaksanakan lagi 2 minggu dari skrg .semua nie terjadi kerana perasaan risau virus dan jangkitan pokok cili yg lama masih ada kat kawasan TANAH KITA.

2008-02-18T06:40:00.000-08:00

sistem yg sedang diuji keberkesanannya untuk penyemburan secara semiauto

dgn bantuan angin air yg dikeluarkan dapat naik dan pergi sehingga lain ke 4

semburan boleh naik sehingga 3m dgn bantuan angin

2008-02-17T05:07:00.000-08:00

pokok cili yg akan di pindah ke polibag esok 18feb 2008 kalau x der apa2 yg terjadi

kalau dikira hanya 60% je berjaya aku semai anak benih kulai nie,pasl pertama kali guna semaian jenis camnie .kalau dulu semai atas tanah pastu bila dah besar baru masuk polibag kecil pastu baru letak atas batas

yg pot semaian nie ok pulak

benih baru umur 2 minggu ,nak cover semaian pertama yg x cukup.kali nie semai guna 100% sabut kelapa

2008-02-10T06:08:00.001-08:00

gambar minggu lepas 3 FEB 2007 peletakan polibag 20 x 20 untuk penanam cili

pintu utama keluar masuk ke ladang ,yg nie gambar ambil masa nak balik tgh hari.kat belakang tu pemandagan pokok cili api yg belum habis di cabut

2008-02-09T05:47:00.000-08:00

buah cili api jenis SINGTEL F1.Buah cili dah mula jadi kecik

pokok2 cili yg akan di cabut setelah 6 bln memberi hasil .antara batas cili tu dah tanam pisang berangan

Tempat akan adanya projek penanaman cili juga (cili kulai 568 F1) yg dah mula dilakukan .yg ini bekas batas cili api SINGTEL F1.Pojek penanaman cili kulai 568F1 akan mengunakan sistem fertigasi

PH AND EC

2008-01-29T07:06:00.001-08:00

1. Why Use pH and EC Meters?

A pH meter measures the acidity of the water on a scale from zero to 14. This scale is not a linear scale, but an exponential scale. This means that the difference between a pH of six and a pH of seven is gigantic. When the pH is too high or too low, the roots cannot take up the nutrients in the proper proportions. Generally, this will show up in the plant as deficiencies of one nutrient or another, and as burnt leaf tips, caused by overfertilization of one nutrient. The result is that growth will slow, the yield will be low, and ultimately, the plant may die.
One remedy is to give the plants fewer nutrients, but then they are certain to develop even more deficiencies, and the yield will not be as good as it can be. When the pH is just right, it is unlikely that deficiencies will occur. The plant will be able to take up the nutrients in the correct proportions and overfertilization will be a thing of the past.

In other words: with the wrong pH, half the recommended nutrients will cause overfertilization. With the right pH, the full recommended dose will make for healthy and strong plants.

An EC meter measures the electrical conductivity of the water. Clean water has a low EC. When you add nutrients and pH adjusters, the EC will go up. You can use this for measuring how many nutrients can put in the water without causing overfertilization.

It can be hard sometimes to eyeball the required amount of nutrients. Sometimes, you're not quite sure how big your container water is or you have no means of measuring the nutrients accurately. Even if all these things are no problem, it is still possible that the recommended dosage of nutrients as printed on the label is too low for your plants, and your plants would benefit from a higher dose. Using an EC meter together with a pH meter, you can measure the optimum dose for your plants without causing overfertilization.

2. How To Use pH and EC Meters

Growing in soil

The pH should be 6.4 when you sprout the seeds or plant the clones. As the weeks go by, slowly lower the pH until it is 6.0 during the last month of flowering. This will allow the plants to take up fewer nutrients when they are little and more nutrients when they are growing and flowering.
Similarly, the EC should be 1.0 when you sprout the seeds or plant the clones. Slowly raise the EC to 2.0 for the last four weeks of flowering.

3. General Tips

The pH can be lowered by using vinegar, or you can buy special pH Down from the bigger garden supply stores. These stores will also sell pH Up.
Adjusting the pH can be maddening sometimes, because the scale is exponential. In practical terms, this means that you have to lower the pH or raise the pH by adding very small amounts of adjusters. If your pH is too high, and you add too much pH Down, you have to add pH Up. This can go on for while, and then your EC might be too high.

fomula baja

2008-01-29T06:40:00.000-08:00

hari nie bermacam formula baja aku dapat ada yg aku kira dah buat sendiri.adayg aku cari dan dapatkan dalam forum bicarajutawan.yg terbaru adalah sorang kenalan yg dah kira OTAI bagi .semua unsur2 baja tu sudah aku dapatkan pembekalnya.

unsur2 baja tu adalah seperti
BAHAN-BAHAN YANG DIPERLUKAN :

SET A
1) Calsium Nitrate
2) Ferum (besi)

SET B
1) Potassium Nitrate
2) Monopotassium Nitrate
3) Magnesium Phosphate
4) Manganum Sulphate
5) Boric Acid
6) Zinc Sulphate
7) Copper Sulphate
8) Ammonium Molibdate

p/s;pada sapa2 yg berminat nak fomula baja nie kenalah tunjuk minat yg mendalam .hehehe

Primary Nutrients

2008-01-29T06:33:00.000-08:00

Primary Nutrients:

Nitrogen (N) N > 10ppm

Pre-plant N generates vigorous seedling growth, which ensures a well-branched plant by the first fruit set. Pre-plant N is not needed if a soil test shows the soil has 20ppm nitrate or more Broadcast 20-30lbsN/ac before discing of N is needed, otherwise, band N (2-5lbs/ac) 3-4 inches below the seed. Apply a steady supply of N to the plant during first set to produce greater yields. While plants develop first fruits, analyze plant tissue samples to keep nitrate concentration in the plant stem and petiole between 7000-8000ppm. High N rates may depress total yields, delaying crop maturity and decrease the proportion of red pods.

Symptoms of Nitrogen Deficiency

Slow growth; stunting
Yellow-green color (chlorosis)
"Firing" of tips and margins of leaves beginning with more mature leaves.

Phosphorus (P) N > 30ppm

Helps young seedling grow, especially when soil warms in spring. Not needed if levels of soil P are between medium and medium-low. Add 50-100lbs P2O5/ac before discing of levels are lower. Alternatively, band 30lbs P2O5/ac 3-4 inches below the seed. P increases total yield and increases the proportion of red pods. Important for good root development and fruit production.

Symptoms of Phosphorus Deficiency

Slow growth; stunting.
Purplish coloration on foliage of some plants.
Dark green coloration with tips of leaves dying.
Delayed maturity
Poor fruit or seed development.

Potassium (K) N > 150ppm

Encourages root growth and increases plant resistance to disease. Increases size and quality of fruit and vegetables and increases winter hardiness. It is mobile in the plant Fertilizer form is K2O

Symptoms of Potassium Deficiency

Tip and margin "burn" starting on more mature leaves.
Weak stalks, plants "lodge" easily.
Small fruits or shriveled seed.
Slow growth.

Secondary Nutrients:

Calcium (Ca)

A structural nutrient, it is an essential part in all walls and membranes and must be present for the formation of new cells.
-Non-mobile in plant tissue

Symptoms of Calcium Deficiency

"Tip burn" of young leaves-celery, lettuce, cabbage.
Death of growing points (terminal buds). Root tips also affected.
Abnormal dark green appearance of foliage.
Premature shedding of blossoms and buds.
Weakened stems.
Water-soaked, discolored areas on fruits- blossom-end rot of peppers.

Magnesium (Mg)

Essential for photosynthesis. Serves as an activator for many plant enzymes required in growth process.
-Mobile within the plant and can be readily translocated from older to younger tissue.

Symptoms of Magnesium Deficiency

Interveinal chlorosis in older leaves.
Curling of leaves upward along margins.

Sulfur (S)

A constituent of three amino acids (cystine, methionine, cysteine), therefore essential for protein synthesis.

Symptoms of Sulfur Deficiency

Young leaves light green to yellowish color.
Small and spindly plants.
Retarded growth rate and delayed maturity.

Micronutrients:

Even though they used by plants in very small amounts, they are just as essential for plant growth as the larger amounts of primary and secondary nutrients. Care must be exercised in the use of micronutrients, since the difference between deficient and toxic levels if often small. Micronutrients should not be applied as a ÒshotgunÓ application to cover possible deficiencies. They should be applied only when the need has been demonstrated.

Zinc (Zn)

An essential constituent of several important enzyme systems. Controls the synthesis of indoleacetic acid (IAA), an important plant growth regulator.

Symptoms of Zinc Deficiency

Decrease in stem length and a rosetteing of terminal leaves.
Reduced fruit bud formation.
Mottled leaves (interveinal chlorosis).

Iron (Fe)

Required for the formation of chlorophyll in plant cells. Serves as an activator for biochemical processes such as respiration, photosynthesis, and symbiotic nitrogen fixation.

Symptoms of Iron Deficiency

Interveinal chlorosis of young leaves. Veins remain green except in severe cases.

Manganese (Mn)

Serves as an activator for enzymes in growth processes. Assist Fe in chlorophyll formation. High Mn concentration may induce Fe deficiency.

Symptoms of Manganese Deficiency

Interveinal chlorosis of young leaves.
Gradation of pale green coloration with darker color next to veins. No sharp distinction between veins and interveinal areas as with Fe deficiency.

Copper (Cu)

An activator of several enzymes. May play a role in vitamin A production. A deficiency interferes with protein synthesis.

Symptoms of Copper Deficiency

Stunted growth.
Poor pigmentation.
Wilting and eventual death of leaf tips.

Boron (B)

Functions in plants in differentiation of meristem cells. With B deficiency, cells may continue to divide, but structural components are not differentiated. Also, apparently regulates metabolism of carbohydrates in plants. Once assimilated, B is not remobilized in plants, and a continuous supply is necessary at all growing points. Deficiency is first found in the youngest tissue of the plant.

Symptoms of Boron Deficiency

Death of terminal growth, causing lateral buds to develop and producing a ÒwitchesÕ-broomÓ effect.
Thickened, curled, wilted, and chlorotic leaves.
Reduced flowering or improper pollination.

Molybdenum (Mo)

Required by plants for utilization of nitrogen. Plants cannot transform nitrate nitrogen into amino acids with Mo.

Symptoms of Molybdenum Deficiency

Stunting and lack of vigor.
Marginal scorching and cupping or rolling of leaves.

Chlorine (Cl)

Required in photosynthetic reactions in plants. Deficiency is very rare due to its universal presence in nature.

Symptoms of Chlorine Deficiency

Wilting followed by chlorosis.
Excessive branching of lateral roots.
Bronzing of leaves.
Chlorosis and necrosis.

KEBANGKITAN SEMULA

2008-01-19T04:10:00.000-08:00

hari nie dah 1 bln 4 hari aku berhenti kerja dari bidang construction sgb penyelia mekanikal & electrikal dan beralih bidang kepada pertanian .
Setelah mcm2 kajian yg aku lakukan dan berbekalkan sedikit ilmu pertanian yg ada aku akan teruska pusingan kedua tanam cili tetapi kali ini aku akan tanam 1000 pokok cili jenis 568 F1 dgn mengunakan polibag juga bermediumkan sabut kelapa.Utk menyabung kesinambugan cili api .cili ini pun aku akan tanam kat kawasan rumah dgn jumlah 500 bag juga mengunakan polibag dan bermeduimkan sabut kelapa.
hari ini 19 /01/2008 pukul 700 mlm aku sudah rendam benih cili 568F1 dan akan di semai esok hari.hari ni juga aku dah dapatkan polibag, sabut kelapa dgn harga kilang dan beberapa barang lain

.....harga 2 barang yg dah di beli,,,,,,boleh mula ke nie
1.polytank 400 gallon =350.00
2.pam 0.75hp =250.00
3.main pipe poly 32mmx100m =120.00
4.poly tubing 13 mmx300m =120.00
5.dripper(putih)1000 =160.00
6.nipple 1000 =120.00
7.media cocopeat 1500 bag =3750.00 (untuk 3 tempat nie)x termasuk tranport
8.EC meter x 2=300.00 periksa kat air n kat tanah

9.polybag 20x 20 x 118kg. =708.00
10.tong baja a/b x 2 =70.00
11.tubing 4 mm 9 roll x 80m =198.00
12.silver shine 0.035mm x 250m=60.00
13.fitting lump sum =200.00
14.timer digital 1 minit cutoff =40.00
15.tray semai anak benih 10kpg.=30.00
16.benih 20 gm. =25.00
17.baja a/b 1 set 50kg. =240.00
18.disk filter 1' =55.00
19.Ec meter x 2=300.00 periksa kat air n kat tanah

INFO PASAL BENDI

2008-01-06T23:12:00.000-08:00

Bendi

Bendi merupakan sejenis buah yang dimakan sebagai sayuran yang banyak ditanam di negara-negara ASEAN yang beriklim panas lembap. Bendi banyak terjual di pasar-pasar termasuk pasar tani, dan pasar sayur. Ia berasal dari sebuah tempat yang kini termasuk dalam Habsyah. Sebelum ini, bendi dikelaskan dalam genus Hibiscus, tapi kini telah ditukar kepada Abelmoschus.

Khasiat

Berdasarkan kajian yang telah dilakukan, bendi mengandungi sebanyak 2 peratus protein, 7 peratus karbohidrat dan 1 peratus serat. Selain itu, bendi juga kaya dengan zat galian dan juga vitamin terutamanya kalsium. Bendi juga dikatakan elok untuk perkembangan otak. Dalam bidang perubatan traditional, bendi digunakan sebagai perangsang membuang air kecil, merawat gonorea, sifilis serta bengkak saluran kerongkong dan hidung.

Kesimpulan

Orang Melayu daripada dahulu telahpun mengetahui khasiat dan telah menafaatkan pelbagai jenis tumbuhan yang tumbuh merata sebagai makanan harian atau sebagai ubatan. Pada masa kini, pengetahuan yang memakan masa bergenerasi untuk dikumpulkan kini terancam untuk pupus begitu sahaja. Oleh itu, marilah bersama-sama menghargai setiap tumbuhan yang terdapat disekitar serta berganding bahu untuk memelihara, memulihkannya dan merakamkan kegunaannya. Semoga apa yang kita ada akan terus berkekalan untuk tinggalan generasi yang akan datang agar mereka juga merasai nikmat yang masih kita rasai pada masa kini.

HASIL PERTAMA BENDI

2008-01-06T22:38:00.000-08:00

Hari ni hari pertama saya petik bendi setelah 2 bulan kita org tanam.alhamdulillah hasil yg pertama ni dapat juga dalam 2.5KG ,bendi nie sebenarnya saja2 je nak cuba n buat sedikit kajian.Bagaimanapun hasilnya hari nie dapat di jual dgn harga RM 3.00 per KG.

utk pengetahuan semua org jabatan pertanian sudah pun datang hari nie pasal nak bagi keputusan pasal tanaman cili yg ada kat TANAH KITA .apa yg dia kata biarkan lahpokok cili yg ada tu .semua nie dia kata sayang pasal cili tu masih lagi berbuah dah dia dah nampak aku punya projek recovering dgn TANAMAN PISANG BERANGAN jadi dia tidak le risau sangat.Apa2 pun lepas benih terung telunjuk aku dah boleh dipindah ke atas batas nanti ,kita org akan buang sikit2 pokok cili nie.bkn apa susah nak dipasarkan cili nie kerana kualiti dia dah lain sangat org pasar borog pun dah tak mau.

PENYAKIT POKOK PISANG & KAWALAN PENYAKIT

2008-01-06T05:19:00.001-08:00

PENYAKIT POKOK PISANG & KAWALAN PENYAKIT

Buah hitam dan reput

Buah pisang masak tidak seragam.

Terdapat ooze bakteria apabila batang rhizom pokok pisang dipotong

Tisu vaskular menjadi perang atau kehitaman

KAWALAN

Pengurusan bersepadu adalah penting untuk mengawal penyakit moko pisang. Langkah-langkah kawalan adalah seperti berikut:

Laksanakan amalan pertanian baik dan pengurusan ladang yang baik.
Musnahkan segera pokok yang dijangkiti dan pokok-pokok berdekatan dalam lingkungan 5 – 10 meter diameter.
Basmikuman semua peralatan ladang dengan larutan formaldehye 10 %.
Lakukan pemantauan ladang dan pengesanan awal kejadian serangan penyakit .
Kuarantinkan kawasan serangan- Kawasan yang diserang akan dibiarkan rang (fallowing) selama 18 – 24 bulan untuk mengurangkan inokulum bakteria dalam tanah dan dipagarkan sekeliling kawasan serangan untuk mencegah jangkitan patogen ke kawasan /pokok yang berhampiran.
Disyorkan ada tapak pencuci yang mengandungi larutan dicampur bahan basmi kuman dipintu masuk ladang pisang bagi mencegah sebaran patogen melalui tanah yang melekat pada tapak kasut (pekerja atau pelawat) dan kenderaan (keluar-masuk ladang).
Gunakan pembalut buah (mengandungi racun serangga) untuk mencegah jangkitan penyakit melalui jambak / tandan pisang oleh serangga.

Pengelasan saintifik pisang

2008-01-05T19:46:00.000-08:00

Pengelasan saintifik

Alam:	Tumbuhan
Divisi:	Magnoliophyta
Subdivisi:	Tiada maklumat
Kelas:	Liliopsida
Order:	Zingiberales
Famili:	Musaceae
Genus:	Musa
Spesies:	M. paradisiaca

Pokok Pisang merupakan sejenis tumbuhan buah-buahan tempatan yang sedap dan lazat. Pisang mudah ditanam dan mempunyai banyak kegunaan. Pada masa kini, pisang yang pada mulanya merupakan sejenis tumbuhan liar di Asia Tenggara, kini telah dikomersialkan.

Pisang mudah ditanam dan mempunyai banyak kegunaan. Bagi kaum Melayu di Malaysia pokok pisang mempunyai pelbagai kegunaan selain dari dimakan. Di antara kegunaan pisang adalah batangnya boleh dibuat rakit.

Daun pisang pula biasanya digunakan sebagai alas makanan kerana ia menghasilkan bau yang harum apabila terkena makanan yang panas. Daun pisang boleh digunakan sebagai pelindung hujan, pembalut kuih, dan pembalut masakan seperti ikan bakar atau kuih lepat.

Batang pisang pula boleh digunakan untuk membuat rakit. Selain itu batang pisang mempunyai gentian yang banyak dan boleh diproses secara perdagangan untuk membuat tali dan bahan seumpamanya seperti guni.

Buah pisang boleh dimakan masak begitu sahaja atau diambil semasa muda untuk dimasak sebagai lauk, digoreng, dibuat sira, dibuat pengat, dan dijadikan kerepek. Selain buah pisang, jantung pisang juga boleh dibuat sebagai ulam selepas dicelur. Pisang merupakan buah yang paling digemari penduduk seluruh dunia.

Membekalkan tenaga

Menurut kajian tempatan yang dilakukan, 100 gram pisang menyediakan 1.2 gm protein, 0.3 gm lemak, 17 mg kalsium, 17 mg kalsium, 78 mg karotin, 88 mg kalium, 27.2 gm karbohidrat, 0.4 gm fiber, dan 116 kcal tenaga.

Pisang juga mengandungi asid, enzim, dan sebatian kimia penting. Ia juga mengandungi tiga jenis gula semulajadi iaitu sukrosa, fruktosa, dan glukosa. Gula semulajadi ini amat penting untuk kanak-kanak yang sedang membesar.

Selain itu, menurut Persatuan Pisang Antarabangsa, pisang juga mengandungi magnesium, fosforus, iodine, kuprum, vitamin B1, B2, B6 & C, niasin, dan folat.

Penyelidikan yang dijalankan membuktikan dua biji pisang boleh membekalkan tenaga untuk kita melakukan kerja atau senaman berat selama 90 minit. Wah! Hebatnya pisang yang Allah rezekikan kepada manusia. Tidak hairanlah pisang amat popular di kalangan atlet kerana ia membekalkan tenaga yang cukup semasa mereka beraksi dalam apa-apa pertandingan sukan.

Selain itu dalam perubatan traditional, jantung pisang dianggap elok untuk pelbagai organ dalam badan seperti jantung, hati, paru-paru, dan limpa.

Penawar penyakit

Pisang juga boleh membantu dalam keadaan kesihatan tertentu:

Darah tinggi dan strok - pisang membantu menurunkan tekanan darah tinggi kerana kandungan potasiumnya yang tinggi.
Kolestrol - pisang rendah dari segi kalori lemak, sodium yang membantu merendah kolestrol.
Cirit-birit - potasium dan magnesium yang terkandung di dalam pisang amat sesuai merawat orang yang mengalami cirit-birit.
Anaemia - anaemia ialah penyakit kurang darah. Kerana pisang kaya dengan zat besi, ia boleh merangsang penghasilan haemoglobin di dalam darah.
Kemurungan - orang yang sedang murung lebih cepat ceria apabila makan pisang. Ini kerana kandungan sejenis protein membantu kita menjadi tenang.
Pening-pening - cara paling cepat merawat rasa pening-pening ialah dengan meminum minuman susu pisang kocak (banana milkshake) yang dicampur madu. Minuman ini bukan sahaja merawat malah sedap pula.

Tahukah anda mengenai pisang

Pisang yang paling sesuai dimakan untuk menjaga kesihatan kita ialah pisang yang masih ada warna hijau di hujungnya.
Disebabkan permintaan dunia terhadap pisang terlalu tinggi, banyak hutan rimba telah diteroka dan dibersihkan untuk dibuka ladang penanaman pisang.
Jika anda digigit nyamuk, cubalah gosokkan bahagian dalam kulit pisang pada tempat yang digigit.
Pisang boleh diberi pada bayi seawal usia tiga bulan sebagai makanan pejal kerana mudah dihadam.

Kesimpulan

Antara jenis-jenis pisang adalah:-

NOTA: Sungguhpun pisang baik untuk kesihatan dan membantu merawat penyakit tertentu, ia bagaimanapun tidak sesuai bagi pesakit kencing manis. Ini kerana kandungan gula di dalam pisang adalah tinggi. Terdapat 25 gram gula setiap 126 gram pisang (19.85%)

2008-01-02T22:10:00.000-08:00

Tanah bagi projek pertanian tanaman cili

plastik silver di pasang diatas bagi mengelak rumput tumbuh diatas batas serta pemasangan pipepengagihan pengairan untuk tanaman

anak2 cili yg siap sedia dipindah ke atas batas

pokok cili lepas dua bln setengah dah berbuah

pokok pisang berangan ditanam selepas sebulan penanaman pokok cili dilakukan

benih pisang berangan yg akan ditanam bagi meyelamatkan projek tanaman cili akibat serangan yg teruk semasa musim hujan oleh hamama

pokok pisang berangan yg telah siap ditanam di antara batas pokok cili bagi menyelamatkan kerugian projek tanaman cili

hari kedua penanaman pisang berangan

2008-01-02T04:35:00.001-08:00

Asalamualaikum semua ,,,, hari nie hari kedua aku n ayah buat recovery plan pasal pokok cili hebrit kita org kena penyakit kritikal(hamama).minggu lepas pegawai pertanian ada datang dia suruh sembur racun supaya hamama tu lari tapi pokok tu dah kena serangan yg serius.Memang susah tanam cili nie ,tapi apa2 pun kita org dah cuba.
Bab hari kedua nie semua adik beradik beri sokongan jadi memamg seronok buat kerja .kerja2 mengali lubang bagi penanaman pisang jenis berangan menjadi mudah dan senang......kita org bukan buang lagi pun pokok cili api nie cuma antara batas pokok cili ,aku dan ayah selitkan pokok pisang ,semua ni kerana nak tunggu apa kata ketua pegawai pertanian, kalau dia kata buang kita orang ingat nak tanam terung telunjuk kat batas cili .